GENERAL INFORMATION
| ISSN: 2429-5396 (e) | www.american-jiras.com | |
| Web Site Form: v 0.1.05 | JF 22 Cours, Wellington le Clairval, Lillebonne | France |
| Web Site Form: v 0.1.05 | JF 22 Cours, Wellington le Clairval, Lillebonne | France |
| HOME | ABOUT US | ARCHIVE | AIMS AND SCOP | AUTHORS | REVIEW | SUMIBMIT MANUSCRIPT | EDITORIAL BOARED | PUBLICATION FEE |
| | ARTICLE | Am. J. innov. res. appl. sci. Volume 13, Issue 1, Pages 304-312 (July, 2021) |
| Research Article 1 |
|
| HOME || ABOUT US || ARCHIVES || AIMS AND SCOP || AUTHORS || REVIEW|| SUBMIT MANUSCRIPT || EDITORIAL BOARD || CONTACT US |
| JULY | VOLUME 13 | N° 1 | 2021 |
| Info-AJIRAS-® Journal ISSN 2429-5396 (Online) / Reference CIF/15/0289M |
American Journal of Innovative Research & Applied Sciences
|
American Journal of innovative
Research & Applied Sciences
Research & Applied Sciences
ISSN 2429-5396 (Online)
OCLC Number: 920041286
OCLC Number: 920041286
ABSTRACT
Introduction: Haliptilon subulatum is a seaweed from the Indian Ocean widely distributed along the north coasts of Madagascar. Although rich in polysaccharide like other algae belonging to the same families (Rhodophyceae), it is not exploited for the production of phycocolloids. Objectives: The objective of this work is to extract, purify and structurally analyze the polysaccharide from this species and then to test their biological properties. Methods: Our work therefore consisted of defining the conditions for extracting matrix polysaccharides from this alga, identifying its structure, characterizing its physicochemical and antioxidant properties, Results: The Haliptilon subulatum contains polysaccharide with a yield of 10 % and a molar mass of 213,500 g / mol (Ip 1.6) was mainly composed sulfate groups in position 4 of certain monosaccharides and a 3,6-anhydrogalactose bridge on the polysaccharide chains. This polysaccharide consists mainly of galactose (88.4%) and sulfate (13.5%). The polysaccharide and oligosaccharide fractions showed antioxidant properties. Conclusions: The polysaccharide of Haliptilon subulatum is of the galactan type sulphated in position 4 which is close to k-carrageenan.
Keywords: Antioxidants; Halyptilon subulatum; Madagascar; Oligosaccharides; Polysaccharides; Sulphated galactans
Introduction: Haliptilon subulatum is a seaweed from the Indian Ocean widely distributed along the north coasts of Madagascar. Although rich in polysaccharide like other algae belonging to the same families (Rhodophyceae), it is not exploited for the production of phycocolloids. Objectives: The objective of this work is to extract, purify and structurally analyze the polysaccharide from this species and then to test their biological properties. Methods: Our work therefore consisted of defining the conditions for extracting matrix polysaccharides from this alga, identifying its structure, characterizing its physicochemical and antioxidant properties, Results: The Haliptilon subulatum contains polysaccharide with a yield of 10 % and a molar mass of 213,500 g / mol (Ip 1.6) was mainly composed sulfate groups in position 4 of certain monosaccharides and a 3,6-anhydrogalactose bridge on the polysaccharide chains. This polysaccharide consists mainly of galactose (88.4%) and sulfate (13.5%). The polysaccharide and oligosaccharide fractions showed antioxidant properties. Conclusions: The polysaccharide of Haliptilon subulatum is of the galactan type sulphated in position 4 which is close to k-carrageenan.
Keywords: Antioxidants; Halyptilon subulatum; Madagascar; Oligosaccharides; Polysaccharides; Sulphated galactans
Authors Contact
*Correspondant author and authors Copyright © 2021:
|Martial Hernas Rakotoarisoa 1*|Taratra Andrea Fenoradosoa 1 | Fatah Abdoul 1 | Guillaume Pierre 2 | Julio Hervé Andriamadio 1| Cédric Delattre 2 | Philippe Michaud 2 | and | Lehimena Clément 1|
Affiliation.
1. University of Antsiranana (UNA) | Faculty of Science | Laboratory of Chemistry of Natural Substances and Environmental Sciences | Antsiranana | Madagascar |
2. Clermont Auvergne University, Blaise Pascal University | Pascal Institute | Unit or laboratory CNRS, UMR 6602, IP, F-63178 Aubière| Clermont-Ferrand | France |
This article is made freely available as part of this journal's Open Access: ID | Rakotoarisoa-Ref1-ajira060721 |
*Correspondant author and authors Copyright © 2021:
|Martial Hernas Rakotoarisoa 1*|Taratra Andrea Fenoradosoa 1 | Fatah Abdoul 1 | Guillaume Pierre 2 | Julio Hervé Andriamadio 1| Cédric Delattre 2 | Philippe Michaud 2 | and | Lehimena Clément 1|
Affiliation.
1. University of Antsiranana (UNA) | Faculty of Science | Laboratory of Chemistry of Natural Substances and Environmental Sciences | Antsiranana | Madagascar |
2. Clermont Auvergne University, Blaise Pascal University | Pascal Institute | Unit or laboratory CNRS, UMR 6602, IP, F-63178 Aubière| Clermont-Ferrand | France |
This article is made freely available as part of this journal's Open Access: ID | Rakotoarisoa-Ref1-ajira060721 |
*Corresponding author Author & Copyright Author © 2021: | Martial Hernas Rakotoarisoa *|. All Rights Reserved. All articles published in American Journal of Innovative Research and Applied Sciences are the property of
Atlantic Center Research Sciences, and is protected by copyright laws CC-BY. See: http://creativecommons.org/licenses/by-nc/4.0/.
| Martial Hernas Rakotoarisoa 1* | Taratra Andrea Fenoradosoa 1 | Fatah Abdoul 1 | Guillaume Pierre 2 | Julio Hervé Andriamadio 1| Cédric
Delattre 2 | Philippe Michaud 2 | and | Lehimena Clément 1 |. Am. J. innov. res. appl. sci. 2021; 13(1):304-312.
| PDF FULL TEXT | | XML FILE | | Received | July 06, 2021 | | Accepted | July 09, 2021 | | Published | July 16, 2021 |